Bells Farm Pop Up Restaurant
Join us for our monthly pop up restaurant at the Farm shop using our best seasonal ingredients. Chef Steve Lyons creates a gourmet 6 course tasting menu from his experience of working in 2 Michelin star restaurants – his 8 years working with Raymond Blanc at Le Manoir aux Quat’ Saisons and 3 years with David Everitt-Mathias shine through in his amazing food. Make new friends with our informal trestle table approach literally on the shop floor!
The evening starts at 7.30pm with pre dinner drinks in our Farm Shop which has been transformed into a restaurant but still with much of our produce on display around the tables! You can see our chef putting the finishing touches to the courses just across from where you are sitting. The atmosphere is relaxed and we ask that you keep your cutlery between courses and bring your own drinks. After a delicious six courses the meal finishes with a second pudding (there are always two dessert courses!) around 11pm.
You can then just wander back to your bell tent and to bed!
Each menu is created just two weeks beforehand to make sure we are using the best products in season from our own farm and other local suppliers. The latest menu can be seen on the Bells Farm Shop Facebook page.
The dates this year are
Saturday 4th April – Love Lamb
Saturday 9th May – Asparagus Arrival
Saturday 11th July – Summer Sensations
Saturday 8th August – Al Fresco
Saturday 12th September – Late Summer Flavour
It’s a fun foodie evening in a relaxed atmosphere with forty new friends!
Check our Bells Farm Shop Facebook page for updates. Book early as spaces are limited by calling the Farm shop on 01299 251364
The cost is £45 per person